The cake is really amazing and super moist, but it would be nothing without this delicate Swiss meringue cream with a touch of coffee. Add in vanilla, coffee and cooled melted chocolate. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. Chocolate Cake & Swiss Meringue Buttercream. 2 teaspoons baking soda. ... HOW TO MAKE THIS EASY CHOCOLATE BUTTERCREAM. Home » Italian Meringue Buttercream with Meringue Powder. Procedure: Create a double boiler, using a heat-proof bowl and a medium saucepan. This post may … Chocolate Swiss Meringue Buttercream is a creamy chocolate buttercream with silky finish. Ingredients: 115 g egg whites. I love a good chocolate cake. Once cooled, gradually add small pieces of butter until fully incorporated. You can add in some vanilla or keep as is. To make Swiss Meringue Buttercream: Heat your sugar and egg whites to 160 degrees. Once … of salt; 1½ cup granulated sugar; ¼-1/3 cup Frangelico (hazelnut liqueur) 2.5 ounces bittersweet chocolate melted; ⅓ cup cocoa powder sifted; For the Ganache: 4oz good quality bittersweet baking chocolate finely chopped; ½ cup heavy cream; ½ tsp. 1/2 cup vegetable oil. After comparing that recipe to this chocolate Italian buttercream frosting, I think my first attempt was just a bad recipe. Nov 11, 2018 - Chocolate Swiss Meringue Buttercream Made with cocoa powder 1 cup cocoa powder, plus 2 tbsp to coat pans. Then put it on high until fluffy. ½ tsp Salt. Layering and Frosting the Cake . Keep adding all of the butter, and keep whisking the buttercream. Chocolate Cake; 125g or 1 cup Plain White Flour. 1 tsp Baking Soda. Grease 2 (9″ round) cake pans. 1 teaspoon baking powder. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. 230 g sugar. At this point, you have regular swiss meringue buttercream. The buttercream cools down rapidly and the cool butter doesn’t mix in well with the meringue base. salt Good quality cocoa powder makes a difference! Published - Nov 19, 2011 Update - Nov 16, 2020 Veena Azmanov Words - 2958 words. You can use natural or Dutch processed cocoa for this recipe. Weigh the chocolate into a heat safe bowl and set the bowl over the saucepan. Steps to Make Chocolate Frosting. And I have to say, as a frosting hater, I liked this frosting! Ingredients for Chocolate Mocha Cake. Italian Meringue Buttercream with Meringue Powder. My top favorite will forever be Swiss meringue buttercream, with whipped cream frosting running a close second. How Much Frosting Does This Recipe Make? The cooked egg whites and sugar are whipped into stiff glossy peaks, then the butter is slowly added. And it's an easy chocolate meringue frosting to make. PIN IT FOR LATER https://sugargeekshow.com/recipe/swiss-meringue-buttercream Substitute the melted chocolate with 1 oz (1/4 cup) of cocoa powder, mixed with 1/4 cup of hot water or milk. They don’t take up much room and they will 100% keep you cozy at all hours of the day and night. Cream the room … Then put a spoonful of the Swiss Meringue buttercream and spread it with an offset spatula, spatula or with a knife. However, I prefer to bloom the cocoa powder before adding it to the buttercream. Cocoa powder. Prepare a double boiler by filling a high-sided saucepan with 2 inches of water. 1 tsp Baking Powder. an added advantage is, it is also very buttery and perfect for cupcakes or cakes. 1 tsp vanilla extract. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. I was good with not having to push it off my cake. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake! 2 eggs, room temperature. But it truly is a superior frosting, and I think it can be fun to explore techniques that further our understanding of cooking and baking. We got a whole menu of buttercreams. www.sprigandflours.com/chocolate-swiss-meringue-buttercream It’s a perfectly elegant frosting for cakes and cupcakes and less sweet than American buttercream. Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Cherry Filling 600g cherries, stemmed and pitted 100g white sugar 1/2 tsp vanilla bean paste pinch salt. I'm pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and layered with a crunchy meringue. November 14, 2015 by ChiChi Dodoo. Bring to room temperature and whip to a smooth consistency before frosting. Because everyone loves a chocolate cupcake. My preference is natural cocoa powder. Chocolate swiss meringue buttercream is known for its soft and spreadable texture and also great for piping as it is a sturdy buttercream that holds its shape really well. It will keep in the refrigerator for 3 weeks and in the freezer for at least 3 months. Step 1. Pinch of salt. Let the chocolate melt completely, stirring as little as possible. Then butter, salt, vanilla, and chocolate are added for flavor. A couple of tips for making the perfect Swiss meringue buttercream: Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. Chocolate Italian Meringue Buttercream . And folded it in until I had this luscious chocolate swiss meringue buttercream! Start with softened butter. 1 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 Tbsp baking soda 1/2 Tbsp baking powder 1 tsp salt 3/4 cup very warm/hot water . Chocolate Chiffon Cake with Chocolate Swiss Meringue Buttercream C hocolate Rice Flour Chiffon Cake recipe adapted from here. This causes the chocolate buttercream to look curdled. https://www.seriouseats.com/.../2018/02/chocolate-swiss-buttercream.html Swiss meringue buttercream can be made ahead and refrigerated till needed. Storing Swiss Meringue Buttercream You can make this ahead of time, but you will need to refrigerate it if you plan to keep it longer than 24 hours. 2 cups granulated sugar. If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates. Sugar: I used granulated sugar for this chocolate cake. Place in stand mixer and whip until fluffy and stiff peaks form. 1 teaspoon salt. Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! Make sure to weigh or spoon and level when measuring the flour. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. You can read all about the different types of frosting here. 1 cup strong coffee, warm. ... weighed with a scale or measured the same way that flour is measured to avoid accidentally over-measuring and making the buttercream too thick. The buttercream requires no refrigeration for up to 5 days. For the Swiss Meringue Buttercream: 5 egg whites; ½ tsp. 1 Recipe for Swiss Meringue Buttercream Frosting Semi-sweet or milk chocolate bar to grate for decor. Add the cooled chocolate and cocoa powder and beat in low until incorporated. Classic Chocolate Cake with a Chocolate Swiss Meringue Buttercream facebook twitter pinterest email. My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer. My chocolate swiss meringue buttercream looks like cottage cheese. 4 oz bittersweet chocolate. I was a little apprehensive to share a recipe that used a somewhat advanced of a technique as Swiss meringue buttercream. To Make the Bittersweet Chocolate Swiss Meringue Buttercream Method. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. And this cake is my welcome back. Dark Chocolate Cherry Macarons - Makes about 24 macarons - Chocolate Macaron Shell 170g ground almonds 270g powdered sugar 20g cocoa powder 180g egg whites, at room temperature 160g white sugar. To assemble the cake put one of the completely cooled cakes on a cake plate or the plate you want to serve it on. Both use whipped egg whites to create a light and fluffy frosting. Thin yogurt, curd or dahi. 40g or ⅓ cup Dark Cocoa Powder. I am so grateful for my Fresh April Flours community. 120ml or ½ cup Buttermilk. 2 hours; Serves 10; Medium; Ingredients. A simple chocolate sandwich cake filled and iced with delectable chocolate swiss meringue buttercream. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. 6 egg whites; 1 ¼ cup of granulated sugar; 12 ounces (3 sticks) of chilled unsalted butter; 1 tsp of pure vanilla extract; ¼ cup of cocoa powder; How to Make Chocolate Swiss Meringue Buttercream Step 1. A surprisingly simple recipe for Chocolate Buttercream Frosting. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] This was not my first attempt at Italian meringue buttercream. How to Make Chocolate Cake Recipe: Prep: Preheat Oven to 350˚F. This recipe whips up in a snap! Read through my all tips and watch the step-by-step video recipe. You’ll have it made and ready to spread onto all your favorite treats in 5 minutes flat. It feels like I have been on a cake hiatus for a while. But I added chocolate! From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. 1 teaspoon vanilla extract. Flour: I always use all-purpose flour for chocolate cake because combined with the cocoa powder, it still produces a really tender crumb. 345 g unsalted butter, room temperature. Chocolate Milk Swiss Meringue Buttercream. 1 cup milk. Turn the heat to medium low. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. About 15 minutes to read this article. How do you make chocolate buttercream? Weekends require a decadent cake and this three layer beauty is on the menu today. 2 cups all-purpose flour. 200g or 1¾ cup Powdered Sugar. Moist layers of chocolate cake filled with satiny vanilla swiss meringue buttercream and decorated with an pretty ombre design. 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