For more information about bacon and storage of other bacon products, go to Bacon and Food Safety. This depends on how it was prepared, but it also depends upon where the bacon is stored. If the dry-cured bacon comes in a slab—the kind you slice yourself—it can last up to three weeks without the fridge, and four to six weeks in the fridge. You can make bacon ahead of time and keep it in the fridge, but how long does it last? Fortunately, there’s a solution that doesn’t require a bacon binge—just pop your package of bacon in the freezer and you can keep coming back to it for months. If you've prepared the bacon, it may keep longer if you cook it and then store it in the fridge in an air-tight, resealable container (dab the grease off first). So how long does bacon last in the fridge? Even if you have wrapped it well, there's still a chance. Once opened, keep it tightly wrapped in foil or a zip-top bag and use within one week. Eggs, Meat & Fish. posted by Lexica at 11:08 AM on October 15 [ 1 favorite ] She always reheats in the oven or on the stovetop. Once its opened, more bacteria can get in, and there's more chance of contamination. Sydney Watson/Taste of Home. Store bacon in the fridge … Keep in mind that there are also two ways to buy bacon - either in a sealed container or individually cut in the deli. When stored in an airtight container at 0ºF or below (i.e., standard freezer temperature) bacon, … How long can you keep raw bacon in the fridge? The biggest question asked when wanting to know how long does bacon last in the fridge is: how long does bacon go bad? The USDA recommends using dry-cured sliced bacon within ten days when unrefrigerated, and within four weeks if you keep it in the refrigerated. Chowhound user greygarious prefers well-rendered bacon and cooks a pound at a time—it keeps in the refrigerator for up to six weeks. The use by date on the bacon is for SEALED packages. Packaged sliced bacon can be kept in its unopened vacuum-sealed package in the refrigerator up to a week past the expiration date. Cooked bacon in strips lasts for around a week post-cooking, in the fridge. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked (including rotisserie): 3 to 4 days Chicken, Uncooked: 1 to 2 days Eggs, Hard Boiled: 1 week Eggs, Raw: 3 to 5 weeks Egg Salad: 3 to 5 days Fish, Cooked: 3 to 4 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked: 3 to 4 days You can keep bacon in the refrigerator at 40 ºF (4.4 °C) or below for one week. Bacon can also be frozen at 0 ºF (-17.8 °C) for 4 months. Uncooked bacon purchased from the deli will keep for about one week, if stored correctly. Packaged sliced bacon may keep longer than this, but it's important to check the expiration date on the pack to be sure. Storing Raw Bacon . 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