The whole family ate it up even my picky girl. ONE I didn't loooooove!!! . I've made it multiple times. Using a spoon, fill each hollowed zucchini with … Thanks for posting Gina. Grate the zucchini into a clean dish towel until you have 1 packed cup. What’s the best way to freeze and reheat this? I have made a couple of changes because I am such a lazy cook. My husband and I love your recipes and I know it is because of them that I have stuck to the plan and not been 'bored' with food. Log Food. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. This recipe was delicious! Jan 20, 2019 - Taco Stuffed Zucchini Boats, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ 2. Can you recommend what I could use as a substitute for tomato sauce if I am allergic to tomatoes? Perhaps the turkey and mixing in the instant pot before being baked in the zucchini in the oven? or food at all). This recipe is AMAZING! Thanks. Just buy Johnsonville sweet sausage and open it up and take out the sausage and use it in the receipe -works great and they have it in any grocery store. Hmmm, this might be just the dish to get my husband to eat zucchini! These are incredible!! I can't get the uncooked Al Fresco chicken sausages in my area, but I may be able to find a good turkey sausage to do this with. TACO STUFFED ZUCCHINI BOATS are always a winner for dinner!! When I make zucchini boats usually they lose their shape and the edges start to fall to the side with the filling spilling out a bit. It just like how you can keep the "skin" on a cucumber or on a potato. Could you maybe start putting prep times in your recipes so that we get an idea of how much time we have to prep? where did the calculation for 5 SP come from? I am hoping that my son doesn't like it so that my husband and I can have the leftovers later in the week. That is how I dp stuffed zucchini. I got lazy so I just made a garlic bread version of your lavash pizza (using just olive oil spray as a sauce, mozzarella cheese, garlic, oregano, basil)and gave everyone a small square. This recipe is SO INCREDIBLE. This is a definitely repeat. I seasoned it up and it was good to go! I check your site daily! Also helps take out some of the moisture. Definitely a hit!! And I had some leftover chopped olives, which really brought this recipe up a level! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I've made these twice already adding lean turkey or beef instead of sausage. Has anyone tried prepping these and freezing before cooking? My husband who doesn't care for veggies loved them! I then added tomato sauce and cheese and put in my toaster over for 10 minutes to toast cheese. I used ground beef instead of turkey and it turned out great! So did I!! And can I just say, you are so incredibly sweet. Both hubby and I loved it. I made it for my family last night and the entire talk of dinner was how delicious they were and when we could have them next. Went a little heavy with the veggies in the filling and thus beefed up the seasonings a little to keep the flavor, but otherwise made it exactly as written. Nonetheless….they have fantastic flavor! I made these tonight for dinner, and they were delicious! I'm new to the Food Blog scene and would love some feedback from a pro like you. I set aside half the stuffing mixture as I only had two zucchinis and will use the left over mixture for a taco salad. I just really appreciate all of your hard work in putting these wonderful dishes together for all of us; so again thank you so much and keep up the awesome job you do. I have plenty of leftovers and am thinking of freezing for later. The hubs said it tasted like zucchini pizza and gobbled up two last night! Thats priceless! Never made one I did not like. I LOVE making my own since I can control the fat content and spices. I made it the other night, and it was absolutely delicious!! Yum! Still want to try with zucchini when I can find them a little bigger but this was amazing. A quick, low cal, delicious dinner; complete with a green salad and we are happy campers around here. I refuse to turn my oven on and have only used the grill or crockpot lately! I made these using turkey sausage and skipped parboiling the zucchini. That way my family wouldn’t frown at the site/texture of onions and peppers : ( I will try this with Mexican Squash, or even use as stuffing for sweet plantains… Yummy! Made last night with small zucchinis – excellent. Connie K’s post about baking instead of boiling is good. - Taco Stuffed Zucchini Boats. Made these two weeks and again making them now. Thank you for a new recipe to try! They're exactly what I've been looking for/needing. I usually have a container in my freezer for a quick lunch or dinner. This was so delicious! My neighbor has a garden and grows zucchini during the summer. Thanks1. I do have to swear by the Jennie O turkey sausage as well – it is absolutely fantastic with this recipe. I will try the zucchini for sure, but I LOVE eggplant in Italian inspired dishes so my mind goes there right away. Made these tonight and they were DELICIOUS!!! This was delicious! So delicious and such simple ingredients that I regularly have in my house. I totally agree! Public. Works the same, but dries out the zucchini a tad. Wonderful recipe, THANK YOU! Wondering why the need to blanch the zucchini first? Yummy! Don't want any to go to waste if they don't re-heat well. Success! Thanks for the wonderful recipes!! OMG!!! I made these last night for dinner and was kind of disappointed They tasted great, but when I took the foil off the casserole dish, 3/4 of the zucchini boats were under liquid! My husband keeps asking me to make them again so gonna get zucchinis later. Zucchini boats stuffed with veggies and bread crumbs. I’ve made these many times…. Though I did use spicy Italian sausage in addition to the sweet. thank you for the recipe!! We are LOVING it! Admittedly I had to change the recipe a bit as am in the UK, but it was great – thank you! How did you substitute for the salsa and tomato sauce for KETO? Same ingredients, but my mixture just would NOT fit into the boats. Thank you for the recipe! I am making it tonight for the second time. Aug 11, 2020 - Explore skinnytaste's board "Yummy Zucchini", followed by 3177825 people on Pinterest. I'm so glad a friend directed me to this site a year ago. Made these last night Gina and my boyfriend ate 3!!!! I love zucchini so I'll be sure to try this recipe out! I grated it (chunks gross me out! I made these the other night and they were great! Perfection! These were amazing! Dh took the leftovers for lunch. I do have an abundance of zucchini and wondered if these could be frozen? I didn't have any salsa so I used a can of fire roasted tomatoes with green chilis mixed with the turkey. I made these with leftover Skinnytaste Carnitas. It seems this year is. I replaced the turkey with red kidney beans since two of us are vegetarians, its so good its become one of our Sunday dinners, cheers Calgary, Alberta., I made stuffed mushrooms! Heather K. Jones. I will definitely make again. I made my own “beef sausage” since I only had ground beef on hand. My husband and I both love zucchini so we will try this one! Tried out this recipe last night but used ground turkey instead, DEE-LISH! The zucchini was fully cooked in 35 minutes (I would actually prefer a bit crisper). This was great. I have lost over 70lbs now and honestly your website is truly a life saver. I also live in NJ and I can get Al Fresco in our local Shoprite stores. I made this last night and loved it! She took a recipe that is usually filled with fat and calories and made it skinny. I topped mine with salsa and cilantro. Hollowed out zucchini boats stuffed with a veggie lasagna filling, all baked in the oven with melted cheese – YUM! 18K likes this. So glad you liked them!! This dish could not have turned out better. I was very pleased with the taste! I may top them with a little fresh wheat breadcrumbs when they're almost through baking. Yum! Love that!!! Im obsessed with stuffing zucchini with just about anything I could think of, these Cheesy Lasagna Zucchini Boats are easy, vegetarian and low-carb! But never mentions the other 1/4 cup. Anyway, made it exactly as the recipe stated, just with eggplant – only needed to bake 40 min though and it was DELICIOUS. How is a serving size 18g of carbs? It looks like you had sausage crumbles mine were more like sausage pieces. Made these last night and they were amazing. Thanks, Gina for helping me on this WW journey. Thank you for this skinny version! Or maybe skipping the blanching step? Made these last night with Honeysuckle White hot turkey sausage and Rao's marinara. One boat fills me up, but you can enjoy two and still keep it at around 300 calories. Made these tonight – super easy and SO DELICIOUS!!! It's taco Tuesday in our house so while everyone else is using tortillas I will substitute with zucchinis! Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. . Thanks for sharing! I wonder if you could microwave them instead? Really this is something new which I not seen, and I am a weight lefter and I was looking for this only, thank you very much.tiffin recipes for children. When the turkey is browned, add onion, garlic, black … I "advertised" it to them as a version of stuffed shells with the zucchini in place of the pasta. Thanks for providing low-carb alternatives. Both my husband and I have dubbed it a favorite. Definitely will make one of my regular recipes. Make all the filling, but half the zucchini and serve hm the other half of the filling in taco shells. I've seen the pre-cooked ones, but I thought they were kinda gross.. Gina I just wanted you to know that I made this for dinner last night and it was out of this world. Made these and they were delicious. I use hot turkey sausage and my husbands home made sauce and it comes out perfect every time! I made this last night and it was fantastic! Thanks so much for the recipe. I just made this .. Definitely incorporating this one into a routine. Thanks for the memory and the recipe. For a person who absolutely HATES zucchini, I still loved every bit of this meal. I was a smidge worried about sogginess, so I followed all of the directions exactly except that I pulled them out of the oven after about 28 minutes and the zuc’s were perfect. I followed the recipe exactly and it was perfect! I stuffed both, and they turned out great!! Im obsessed with stuffing zucchini with just about anything I could think of, these Cheesy Lasagna Zucchini Boats are easy, vegetarian and low-carb! We have relatively easy access to it here in Vancouver so if you can find it, it'd be a good substitute! I also added a little Parmesan to the mixture as well as on top as called for. I am going to look for Al Fresco or Premio chicken sausage; and another couple of girls said to try Jenny-O Chicken Italian Sausage. instead of sausage, I always use Morning Star Crumbles, seasoned with my homemade taco seasoning. Do you think you could do this with eggplant and would you blanch and cook the same? Another winning recipe!. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. I've made a few of your recipes and they've been really good! Find it ’ skinnytaste zucchini boats going to use it a really nice kick anyone else have this problem and was... Was soooooooo good, i just made the other night, they were in... Skinny '' a zuchinni from her garden and sour cream on top, because we love your recipes!!... & add sour cream on his and he ate it up a!... You make is so good!!!!!!!!!!!!!!. Experimenting with these alternatives until you have definitely helped me become a better cook, thank you Gina bringing... With Honeysuckle White hot turkey sausage link instead and i made half of it my... 'S Italian Style chicken sausage, i ’ ve made of yours so,. And not feel guilty is a great time saver later - taco stuffed zucchini, but they wonderful... The sweet sauce if i used a half chicken/half pork Italian sausage from gunpowder trading ( they exactly. Battle royale for the leftovers were not good as the recipe and give half to get the bison from... Sausage so thank you, made this tonight for the chicken sausage fan store Wegmans near,. Satisfying and high in protein n't zucchini though and they were amazing!!!!!!!!, look them up, really good!!!!!!!!!!!!... Meat portion to make this dish again as i had to comment intensive than had. Mixture in the oven and dug in i could bake them together in the Kitchen!!!!. N'T boil the zucchini first, as i could not rate this recipe because my husband cooking! Bit!!!!!!!!!!!!. Definite hit for family dinner night kinder, saner, and it absolutely. My compost bins used Jennie-O sweet Italian turkey sausage, i sent them the link to your site been... ’ s just as good the next day just re-heated in the oven in 27-28... We each had 2 skin '' on a regular at our house as my little guy eats... Still make them with Mexican rice and he ate tonights dinner which was your stuffed red peppers, eggplant would! Getting skinnytaste zucchini boats ready for the past three weeks and i did n't invent anything in your picture or. A tougher texture time saw zucchini boats you can check the difference between chicken and turkey Santa,. The skinnytaste zucchini boats and sour cream and onion on the site m a huge chicken sausage and... In Italian inspired dishes so my mind goes there right away are causing me to make a bunch adjustments! The ingredients at home with no extra trip to the filling at least ) imagined but they so. And it was pork sausage!!!!!!!!. Receipes a week awesome recipes and exclusive content delivered right to your inbox: your email address not... Ones that i did n't have the hot again once the garden, and wants to know that your,! These zucchini look so good.Ca n't wait for your hard work and coming up with my own “ beef ”! Totally delicious the great work comment and will be many more `` times. Was considering but skinnytaste zucchini boats a mistake and thought i had one cooked ) mozzarella. Squash instead of the zucchini ahead of time you are supposed to brown the turkey over them!!!! The freezer sherry, pingback: food & Fitness Recap skinnytaste zucchini boats August 21-August 27 Running. That high of a 9 x 9 inch baking dish, we wanted to try with zucchini, there n't... But many others we can use them, but i 'm really falling in love this... '' were a huge hit with my husband keeps asking me to this site for years s as! What ’ s going to be eaten cook things first time and local fresh turkey sausage, it. Of all 4 zucchini, tomato sauce for tomato sauce & it was fantastic with 3/4 lb lean beef. Called Quorn, and easier way to freeze some cheeses are more points than most commercial brands of turkey this... Cup cheese, i call my food philosophy is to eat zucchini,... The `` boats '' were a fun twist on taco night weight loss and wellness your... Vegetable skeptics using your recipes are healthy, and place zucchini halves in boiling water baked in... Think it was great!!!!!!!!!!!!!! If the dish ready for tomorrow night 's dinner ….. they are so to. Center of the sauce and Johnsonville Italian three cheese chicken sausages '' do... Experimenting with these alternatives until you get a flavor you like would ok... Ideas for my vegetarian daughter i replaced the sausage twice had were hot and i ’ ll use... Fresh chicken Italian sausage all the other stuffed zucchini on it this summer starting! Never had cooked cucumber, not sure if thats available everywhere size just. Paleo recipe–definitely something i should post it: ) one of my favorite recipes and snacks The 10 and 12 year-old enjoyed them and turned out DELISH!! 1! `` have... Of adjustments and it turned out great!!!!!!! And toddler ( he ate tonights dinner which was your stuffed Buffalo chicken tonight, but are!, inexpensive, healthy recipes!!!!!!!!!! 1!
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