I’m late to the game, but I just calculated the ingredients without the crust and it turns out to be 3pts per serving. So true, they would never know if you don't tell them! if you put in the baking soda and baking powder it should have fluffed up nicely. Beat on medium speed until mixture is smooth. I baked it in a 9×9 casserole pan and just baked for an additional 9 minutes. You are brilliant. On the plus side, it was very tasty, I just thought it would have risen a little with the bisquik. Don't miss the crust on this baby. Hi Evelyn, yes, you wouldn't want to freeze it, zucchini has so much water in it that I could see this being a problem. I'm so excited!! It still tastes great. Reheating recommendations? I think folks would save more calories by rolling the crust thinner, as you have, but use a fat-free or 1% fat evaporated milk instead. You are my first go-to when I am looking for new recipes. Would you use the same amount of spinach as you do zucchini? I love this idea!!! I will use a little less onion next time. I made this recipe last year for Thanksgiving & everyone loved it! The directions recommended a 13 X 9 pan so it came out as a thin layer. Gotta say I've never tried pumpkin pie, but then again, I had never tried carrot cake until about 15 yrs ago, now can't get enough of it. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz. let me know thanks! It would be great for lunch! When you put your recipes together how much attention is actually going into making them a WW friendly. I made this today. and add some lean ground beef, almost like a stuffed zucchini but in a pie shape , attempted this again a year and a half later lol! I like that idea! My question is, would bake time be the same without the crust? We struggled through a few pieces before throwing the rest away , I made this with yellow squash because I have TOO MUCH of it! Gina, thanks so much for such a PHENOMENAL web site!!! Yay!! I think we just may have this for lunch tomorrow. :-))A quick question:Is there a substitute or alternative for Bisquick? Also, we put in some leftover ground turkey breast (99% lean) and it upped the protein in the dish without adding a lot of fat. Toying with replacing zucchini with sweet potato in this recipe. Even my husband who neither likes nor needs low cal foods loved it. My only problem now is I want another piece!! I also used gluten free Bisquick. I tried this recipe a month ago and absolutely loved it. So I will definitely squeeze all the water out of the zucchini next time I make it. Lightly dust a large cutting board or flat surface with flour. I couldnt even wait for it to cool. 3 points is NOT a lot for flavorful and healthy dish. Gina! and 2. That's great! That's all. I promise your friends will come back for seconds! Kay, yes crustless is always an option, especially for gluten free. I have also added a little bit of Montreal Steak Seasoning. Absolutely delicious!!! I wonder if you can substitute this for sweet potato pie. Do you have any recipes for skinny apple pie? This happened to me too! Made this last night and it was gorgeous, especially with the hearty salad! I`ve never made pumpkin pie before! Instead of using 1 egg and 2 egg whites, can you just use the equivalent in Egg Beaters? The pics truly make them look great. i also wrung out the zucchini to get rid of excess water. Even my picky son loved it! it turned out perfectly and now I’m thinking I’ll use less pie dough from now on. Gosh this looks delicious! it said to bake for 60 mins.i think i baked mine for 90 mins. I think that's the key to helping it set as it should. Thanks for all your hard work and effort! He then proceeded to ask if he could take the leftover pie with him. That is quite a testament!Thanks so much for all you do for email@example.com, Thank you for this recipe – you helped me lighten up my thanksgiving this year with this recipe and a few others. I'm not sure what size baking dish you used but after making this several times, the 9 x 12 dish works so it's not too thick in the center. Still tracking. Sounds great. It reminds me of a corn casserole, but with squash! God Bless. Then he noticed on the counter the 1/2 cup of fat free milk he forgot to use in the recipe. Thanks for the recipes, Gina! It was moist, but we had no difficulty with it being too watery … we used 3 of the small zucchinis; maybe larger ones hold more water …? Made this tonight and it was a huge hit. I can't wait to make this recipe Zucchini is my FAVE veggie. The food is tasty and I've been recommending the recipes to my friends. Like everybody else the top edges got browned and nicely cooked, but inside was mushy and watery. It never showed up,p again. I also add whatever fresh herbs I can get my hands on (this round it’s parsley, basil, and oregano). Now I know where the term "easy as pie" comes from!!!! I love you. Vind calorieën, koolhydraten en voedingswaarden van skinnytaste crustless-summer-zuccini-pie en meer dan 2.000.000 andere voedingsmiddelen op MyFitnessPal.com. It was still a little mushy/soft in the center. Either one can be made without a crust. Not sure how may points this is without the crust. It is just the edge of the pie, center is cut out, so it protects the crust but doesn't affect baking time at all. I love this recipe. Love your website and cookbooks!! Sometimes it can be hard to find out what I can use for the America-only products, but so far all your recipes were delicious though Kate, Oh my gosh, this looks awesome. Liz. Voedingsfeiten en voedingsinformatie van skinnytaste crustless-summer-zuccini-pie. Thanks! I will probably use it almost everyday! It was amazing!!!! I have made this three times! @Kim, thanks for the compliment!I found this substitution online, not sure how close it would be…1 cup flour1-1/2 teaspoon baking powder1/2 teaspoon salt1 tablespoon shortening, Hi GinaThank you very much for the lovely recipes- The photos make me want to try them all immediately! Would it have been the pan size that did it do you think?I ended up lowering the temp and cooking it so much longer than required and it didnt really change too much . Little Bee, Bob's Red Mill makes a gluten free flour specifically for pie crusts. Can I use brown sugar Splenda as a substitute for the regular brown sugar? How many whole eggs could I use? Thanks! This information will not be used for any purpose other than enabling you to post a comment. Love this recipe! I can't wait to make this again, and I can see how it would be easy to add different flavors … We reheated it for leftovers and it held it's light texture beautifully. You end up having to cook it a little longer – just keep xhecking it to see if it’s set in the middle (insert a butter knife; if it comes out clean, it should be done). Jun 22, 2014 - Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. I love your site Gina and have shared it with a lot of people. If you "google" it, it is available easily! Further, Gina has always put a ton of thought into keeping her recipes "Weight Watchers Friendly" I lost 27 lbs while on the program and cooked strictly from her blog. I don’t know why the suggestion to grate the zucchini and place it in a towel to squeeze out the water hasn’t been suggested. I’m on WeightWatchers myself – this is very helpful! I made this yesterday for a side dish and LOVED it! Even better was the look on his face when I told him it was actually a low-calorie recipe. I used the Bisquick substitute, found in earlier comments and it worked perfectly! Is it normal for it to shrink down? I have lost 78 lbs since June just by changing my eating habits and moving my butt. I'm not sure by quart, use a casserole dish or lasagna pan. I have made it several times now and have added some old bay or cajun seasoning to the mixture. baking sodaThere is no Bisquick in australia either! Any changes to the original recipe? I just came across your website today and I am in love. I was shocked by the amount of calories in a pie crust!!! I didn't add onion mostly because I didn't have it but I don't like onion much anyway. Oct 5, 2019 - Crust-less Summer Zucchini Pie, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ . I promise your friends will come back for seconds! My husband actually requests the dish, which I call zucchini pie (got a little ring to it). I must say that there were no leftovers. Thank you . I cut it into squares and triangles and my 3 year old gobbles it up too! Mix everything together in a bowl. I have to eat this food and feed my family, and they are tough critics! I knew I could count on you with a good recipe. I love this comment. 2 things here. But of course, I'm not against people changing my recipes and lowering the points further if you wish. I made my own pumpkin purée using your recipe and then made the pie. healthy pumpkin desserts, lighter pumpkin pie, pumpkin desserts, pumpkin pie, skinny pumpkin pie. Was actually DOWN a pound the day after! If so, how? That would mean one cup of Bisquick was worth 18 Points+, is that right? Only downside is that I ate way more than 1/12 of it! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. But I sure hope my birthday pie will taste okay!! I made this yesterday to use up some zucchini. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. (On WWs). Thanks for the share! – Lisa. So that's 3 whites AND a whole egg? It was a big hit!! You can see grilled recipes here. Love the idea of making them into a time saving casserole instead of cooking all those little pancakes because my family loves them and I make them often. Yeah and I”m 71 yrs and learning now how to eat the right way. Anxious to explore more of your recipes! This was delicious! Thanks for this recipe! I had some canned pumpkin in the pantry and hubby asked if I’d make a pumpkin pie with it so I used this recipe, followed exactly. It would save a few more calories.I'm going to try it as pumpkin is my absolute favorite:-). Karen. Just made your skinny pumpkin pie! I want to make this but want to use Broccoli. I am so psyched to try your Thanksgiving recipes, ESPECIALLY this pumpkin pie recipe! this site looks like it has lots of great healthy eating ideas! Saw someone suggested making in muffin tins-temperature and time to bake? The only tweak that I do to the recipe is add a little bit of ground cloves and a little bit of allspice. Hi Gina! Do you think I can use almon milk instead of fat free milk? If you make this again, follow the directions, but use a 9 x 12 pan instead of a pie dish. So can a pecan pie and a french coconut pie. Made this yesterday and it was fantastic! The minute you say it's low fat they have preconceived notions. It was all gone when I went back for seconds . Believe it or not, one day I picked up what I thought was the gluten free raw chocolate chip cookie dough by pillsbury I typically buy, and it was a gluten free pie crust you just roll out. This will be a go-to recipe for now on. My husband LOVED it. I will use spinach, green onion, dill, and feta. I don't think I explained it correctly in the instructions. You know when you start talking to yourself about what your eating, you hit a serious jackpot. Just made your pie first time with pumpkin from scratch-So O YUMMY!!! I loved the texture of the pie, it was my first time trying pumpkin pie & I dont know why I hadn't tried it sooner. This skinny pumpkin pie tastes just like the original – SERIOUSLY! That may be it. Is anyone else having trouble printing recipes? Made it for a BBQ at a friends house (doubled the recipe) and 4 women came up to me and asked if I was the one who made the zuccini dish. Jul 26, 2016 - Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Coming from Australia, I've never even heard of bisquick before; does this substitution seem right to you? Keep up the good work. So I was introduced to your website by my sister who emailed me from Texas; I live in California. A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Dec 21, 2012 - Crust-less Summer Zucchini Pie If you're looking for a tasty way to use up your summer zucchini, this is it! Jul 4, 2015 - A simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. I have some extra zucchini that needs to be used soon so Im going to try this recipe tonight. Barbara, sure, or even yams would be tasty. I have instant bisquick (the one where you just add water to make pancakes) so let's see how it turns out. I did try it though and it was as delicious as it could be for only being 3 weight watchers points. Can you make this recipe without a crust? I'll be doing those too soon!). That year this dish was on rotation all summer. And do I need to peel the skin off? salt, 2t. May 14, 2018 - Crust-less Summer Zucchini Pie, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Everything I have made has just been so delicious and my boyfriend has no idea he's been eating "diet food" haha. . My guess is that people who said it was mushy did not get enough water out of the zucchini. recommended by Gina. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Light or dark brown sugar would both work fine, I usually use what I have on hand. I'm gonna halve the amount next time…just a thought…, This keeps happening to me too! Thanks for sharing this recipe, your site is my go-to site. . He took it out of the oven. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. To lighten this up, I use less sugar and a thinner crust, but you can't tell! what an easy alternative to quiche. Will definitely be trying it soon. If not, I'll be the guinea pig and give it a try! Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! Jul 15, 2018 - Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! This isn't going to last very long in my house . It was very, very mushy and super watery but I just drained and used it anyway. Thanks! I'm addicted to this blog and everything you post here . I kept having to keep it in the oven longer because it was really mushy. This was horrible! Thanks…. I hate maple syrup in my pumpkin pie. Wilton’s Harvest Mini Metal Cookie Cutters. Will definitely make again! It's probably not too difficult to eyeball this and then you would only be working with the 5 oz. The picture you posted looks so amazing! The bisquick wikipedia entry suggests "One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.". Thank you, SO much for what you do. I think it came out fine, though next time I'd probably just use a bigger pan. I tried another recipe similar to yours, very tasty but I didnt like the color, it was a little too dark for my liking as it happens Im looking for a more yellowish/Orange color!! I think the people who frequent my site do so because it doesn't taste like diet food. Reading comments about the moisture in the zucchini, I'm thinking of tossing the zucchini with some of the salt called for in the recipe and let it sit in in a colander for a bit to see if that will draw out some of the water. I baked it and froze it; when we used it, I thawed it out before reheating. Thank you for this recipe,my vegetable hating granddaughter eats it. !♡♡♡♡♡♡ THANK YOU!!!!!! My family says best Pumpkin Pie ever. Thank you SO SO much! Thanks! That hits the taste buds first so the flavor and sweetness creates the illusion of the pie being sweeter than it is. Everyone at work just loves when I bring this to the potlucks. I've noticed a few others with this problems. It says print this post (right above comments). didn't even know the diff. I do have a question, though. I change nothing, other than that .
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