Since it’s a raw snickers bar, you’ll want to refrigerate any leftovers in a covered container. to a food processor/blender and blend them until you get a creamy sticky mixture. Instead of cutting into bars, keep this dessert as a 2-layered tart. These homemade snickers bars have become a favourite guilty pleasure of mine. This also helps to cover up any bits that may not have been covered the first time. But we are making things up here and can decide if we’re going to follow suit. Hi Ariana, no it doesn’t! Hi Lisa, of course you can! It makes for a delicious and healthy dessert you and your family will love. For the nougat layer, used 1 cup oat, 1/2 cup almond and 1 cup coconut flour. Next, melt the chocolate. It’s got peanuts, isn’t that healthy? Our base layer is different than a traditional snickers bar by using nuts for a chewy texture and dates to add sweetness. This will make for a smoother, creamier caramel. How to make vegan caramel sauce. Snickers are basically delicious peanut butter chocolate bars with a nougat layer topped with a peanut caramel sauce and covered in a chocolate topping. that’s amazing! Use a heated knife to avoid squishing the caramel out the sides. Honestly, I’m not someone who a major sweet tooth but sometimes even I get cravings for a delicious chocolatey treat. These are the magic words! I made this several times with some minimal changes! Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me. So gooooood! Finally, I eliminated the maple syrup and used a little bit of monk fruit sugar instead. Healthy Homemade Snickers (Chocolate Stuffed Dates) These homemade healthy snickers are so much better than the real thing. I’m always on the lookout for how to make healthier versions of some of my childhood favourites. This bar is a real dream come true. Healthy Homemade Keto Snickers Bars (Vegan, Paleo) An easy copycat candy bar recipe for homemade Keto Snickers … Plus, there are only ten ingredients in the recipe! Step 3: Place 1/4 cup of your milk of choice into the high speed blender and add 8 dates, vanilla, and … It just won’t have as much protein {or fat} in the end. It’s best to do it on a double boiler, but you could also do it in the microwave in 10-15 second increments. x. I love this recipe, I was just wondering whats the nutritional value of the bars? This site uses Akismet to reduce spam. Soak the dates in hot water for up to 10 … To prepare the caramel layer, first check the dates. This post may contain affiliate links. Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. Homemade Vegan Snickers These Homemade Vegan Snickers are a healthier version of the classic snickers candy bar! Sorry to disappoint. Prep Time 15 mins. Healthy Homemade Snickers Cups. Slowly pull the foil off the sides and ooo and ahh at the delicious caramel. If you aren’t too concerned with a little sugar, semi-sweet chocolate chips would work great here. Peanut butter and chocolate are a match made in heaven – for overnight oats, porridge, to top smoothie bowls, in desserts, with ice-cream and now for this peanut butter bar recipe. I find using the back on an oiled spoon helps get the layers smooth. Would you be able to substitute the maple syrup with honey? This hits the spot!! Read More. To prepare the caramel layer, first, check the dates. Prepare the nougat layer first by processing the oats in a blender to get flour and then mixing in the rest of the nougat ingredients. I love reading, globe trotting, and frozen yogurt. We use cookies to ensure that we give you the best experience on our website. To prepare the caramel layer, first check the dates. Simply take a bar out as and when wanted – they only need a few minutes to thaw out (no need to wait till they’re at room temperature). Line your baking dish with parchment paper and set aside. These homemade keto Snickers Bars may be a healthy candy bar copycat, but I promise you won’t be able to tell! to a food processor/blender. I have made a life change with my food and the one area that I feel like I “miss out” on is the treat area. Used only 9 medjool dates, soaked in warm water and it was plenty for the caramel layer. Any more liquid and your caramel won’t set properly. You can use the bottom of a cup/glass to level it. But take a few out to reach room temperature so you always have a yummy snack available. Drain any excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) … These healthier homemade snickers bars are not only Raw, Vegan and refined sugar-free but they are also just as delicious and made using mostly store-cupboard ingredients! However, my Healthy Snickers Protein Bars have just 2g sugar, 15g protein, and 39g fat (mostly from organic grass-fed dairy and nuts! Your email address will not be published. Pinning is always welcome and appreciated! Then serve them up with a cup of milk or tea. I’m Samira, I make DIYs and I cook rainbow recipes. I am going to go out on a limb and say this is the BEST healthy homemade Snickers bar recipe you will find. Place a pan of water over high heat and allow to boil - place a glass or metal bowl over top and add … This part can be messy, so I usually do it on a wire cooling rack and use bbq skewers to press into the bars, to make it easier to dip them. HEALTHY. Your homemade snickers bars are ready to eat. I’m working at implementing all of the nutritional values to all my recipes over the next month, so I’ll try get this one done ASAP . If using the microwave, cook for 1 minute then stir. Medjool dates stuffed with crunchy peanut butter, coated with chocolate and topped with peanuts. The ingredients are simple: dates, tahini, maple syrup, pecans and dairy free chocolate chips.No artificial colors or ingredients, no high fructose corn syrup or potential gluten, peanut or dairy cross contamination, which is important in our house! Place the tray back in the freezer until fully ‘set’ – this will help when covering with chocolate. Required fields are marked *, Hello! So for the vegan caramel sauce to these healthy snickers bars, you’ll just need dates and a little bit of water. I like my snickers extra chocolatey, so I dipped them twice. If you do make this healthy snickers bar recipe I’d love to see it! Place in the freezer while preparing the next layer. For this vegan snickers, the caramel is now dairy-free and date-based, and the ingredients are almost entirely store cupboard essentials, so easy to make when you’re feeling a craving for a candy bar. Soak cashews in warm water for at least one hour, then discard the water (you can also boil them in … It’s nougat. I try to make better for you versions like these 5 ingredient homemade snickers bites. We LOVE seeing all your hard work. I know right!? This homemade version is so so much healthier than the original. Carefully remove from pan and peel off parchment. And, if you’re looking for more homemade treats inspiration after chowing down on these dairy-free snickers, then feel free to check out my recipes for homemade bounty, healthy vegan Twix bar, Healthier vegan magnums, or even something like these healthy four-ingredient Stuffed dates. These gluten-free and vegan candy bars have a layer of raw nougat, topped with a peanut date caramel, all dunked in homemade chocolate. This part can be messy, so I usually do it on a wire cooling rack and use bbq skewers (or similar) to press into the bars, to make it easier to dip them. Then, sprinkle some peanuts on top - again, add as much as you like. so yummy! Does it matter is the peanuts or raw or not? Delicious every time, thank you! Now to keep this healthy your choice of chocolate is important. Hi Fatima, Thank you so much for the feedback, so glad to hear you’ve like them . Homemade Snickers Bars These Homemade Snickers Bars are a healthier version of the classic candy with no baking required! Then, sprinkle the peanuts on top – again, add as much as you like. Made with a coconut almond nougat, topped with a simple vegan caramel sauce and dipped in dark chocolate. But if you’d rather go creamy, feel free to skip this step. Healthier Homemade Snickers. What are the most unhealthy candy bars you ask? I keep forgetting that these Healthy Homemade Snickerz are free of the high-fructose corn syrup, hydrogenated oil, and unhealthy additives… because they deeeefffinitely don’t taste like it. … If you’d like to keep this vegan, choose a dark chocolate. Place a pan of water over high heat and allow to boil - place a glass or metal bowl over top and add the 1 cup of the chocolate chips with 3 Tablespoons peanut butter and melt until smooth, stirring frequently. Made with 100% real food, guilt-free ingredients, this delicious no-bake protein snack is gluten-free, vegan, dairy-free, egg-free, flourless and kid-friendly! More Healthy Candy Bar Recipe Inspiration: Homemade Keto Almond Joy Candy Bars from Healthy … Like where have they been all my life! Healthy Candy Bar Recipes and healthy chocolate bars that are easy to make. They’re rich, sweet, and delicious. Which did you use? Pour the  nougat base into the tray and press well until it’s even. Alternatively, place in a freezer-friendly container and leave in the freezer for up to two months. First you may be asking yourself, what’s the point of making my own? Then, mix in the rest of the nougat ingredients. Any ‘extra’ caramel that might be left can be used with a variety of other desserts, to top a dessert smoothie bowl and more. Decorate with some extra peanuts or your favourite toppings. Put butter, sugar and 1/4 cup evaporated milk in a small saucepan. If they feel a bit dry, then soak them in hot water … Dip each bar in the melted chocolate and set aside to dry. You can check and see if your favorite candy bar made the list here. What is the bottom layer of a snickers bar? Required fields are marked *. Important note – the sugar free chips don’t melt as pretty as milk chocolate. These healthy snickers proteins bars are a homemade copycat of the original bar which taste just like it. If they feel a bit dry, then soak them in hot water for about ten minutes. You can use either :). Filed Under: Desserts, Gluten Free, Recipes, Snacks, Vegan Tagged With: 15 minutes or less, 30 minutes or less, chocolate, chocolate bar, dairy-free, date caramel, dessert, desserts, diy, european, freezer friendly, gluten free, healthy snickers, high protein, homemade, homemade snickers, how-to, naturally sweetened, no bake, peanut chocolate bar, quick and easy, raw vegan, refined sugar free, snack, snickers, vegan, vegan dessert, vegan snickers, vegetarian. To store, they can be kept in the fridge for 8-10 days. Add the dates and the rest of the date caramel layer ingredients (without the peanuts!) Made from sugar, nuts, and egg whites. No bake, healthier homemade snickers bars. Place pan in refrigerator for at least 1-2 hours, or until ready to serve. If making it in a large dish then simply pour in the nougat base and press lightly, till even. Mix till thoroughly incorporated. {also NOT vegan if you’re keeping score}. Time to layer the caramel on top of the nougat. 200g dark chocolate (70% is good), broken or chopped into small pieces Date caramel is the secret to healthier snickers bars (Supplied) My healthy homemade snickers chocolate candy bar is made up of a thick, chewy bar, a thick, refined sugar free caramel, a thin layer of crushed peanuts (or almonds) and covered in dairy free … I’m Bri of Parties With A Cause. This will make for a smoother, creamier caramel. Spoon this caramel over the nougat base and be as generous as you like. These vegan and gluten free Healthy Homemade Snickers Bars are so indulgent & made with ingredients you can feel good about & will satisfy any sweet tooth! Add the dates and the rest of the date caramel layer ingredients (without the peanuts!) First of all, these are RAW snickers bars {read – no bake!} and also vegan! dont worry, im waiting till we get chocolate before eating the rest! Delicious, quick and easy to make, you’ll be a huge fan! These homemade Snickers bars are vegan, gluten free and made with 7 simple and easy to find ingredients. I hope these homemade snickers bars are as much fun for you to make as they are for you to eat! For other healthy desserts you may like then how about these Golden Turmeric Energy Balls (No-bake), Healthy Cacao & Almond Protein Balls, or 3 Ingredient Healthy Coconut Bliss Balls. Nutrition: This is in the homemade, healthy snack. Learn how your comment data is processed. Place back in the. Dip each bar in the melted chocolate and set aside to dry. Alternatively, place in a freezer-friendly container and leave in the freezer for up to two months. Make ‘em your own! All free printables offered are for personal use only. Blend until smooth – there should be no large pieces of dates left. Measure out 1/4 cup peanut butter and set aside. Do you love Snickers bars but don’t love the sugar and additives? But if you want it to be a HEALTHY Snickers Bar, it’s gonna be a little different. Use almonds, pecans, hazelnuts, macadamia nuts, or cashews instead. It takes a little patience to get this right. ), and will definitely fuel you up! It’s so incredibly delicious.These homemade healthy Snickers bars are just a dream come true. I’m hoping to get all the nutritional information for my recipes up on the blog within the next month, so I’ll aim to get this one done asap , Your email address will not be published. It feels like the lumps are never going to come out, but eventually they do and it’s perfect. Then press evenly into the bottom of your prepared dish. I ended up with too much base crust and caramel so spreading it out a little further would work even better. If using a silicone mould then divide the mixture equally between the mold cavities and press down to even out the layer. see if your favorite candy bar made the list here, Sugar free dark chocolate chips like Lily’s, sugar-free dark chocolate chip like Lily’s, Sugar Free Desserts Without Artificial Sweeteners, Butternut Squash Soup Recipe – Apple and Ginger, 2020 New Years Eve Party Ideas for the Family, Chocolate chips of your choice, I recommend. If you have trouble blending add a little bit more milk 1 tsp at a time until you reach 1/3 cup milk total. Continue cooking in 30 second increments until chocolate is melted. Please keep in mind that all images and text on this site are property of Parties With A Cause. I’ve taken a chewy nougat topped with smooth caramel and chopped peanuts and coated in dark chocolate. Your email address will not be published. We make them into mini size nuggets and feel like we can sneak a piece or two after dinner. https://www.simplemost.com/easy-homemade-snickers-snack-cups-recipe Also, feel free to tag me in your recreations @Alphafoodie. Once chilled, remove from the tray, then pour the melted chocolate on top of the tart. Alternatively, for something a little more decadent then you may like this Two-layer Vegan Strawberry Tart, Vegan no-bake layered Cherry Cheesecake (gluten-free), or Chocolate Orange Vegan Leopard Print Cake. I’m glad that you’re enjoying them!:). Yes, but no. Help spread the word. Now that’s what I call a GREAT treat. i made these and realized i dont have choclate but my mom and i loved them even without. To store they can be kept in the fridge for 8-10 days. I haven’t eaten a traditional Snickers Bar in … And I’m elevating the party experience one cause at a time! Melt the chocolate. Are you a crunchy peanut butter kind of person? Every December, my sister-in-law Erin has a Baking … Begin heating on medium heat, stirring occasionally as the butter melts and the mixture combines. Feel free to use one or two photos provided that a link back to my original post is included. Thank you for the tips! If other homemade candy bars are what you’re looking for – then I’ve mentioned a few links to those at the top of the post. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Cut into bars and enjoy! Now that your pan of healthy snickers bars are done you can cut and serve these babies. Blend until you get a creamy sticky mixture. You're awesome for doing it! Simply take a bar out as and when wanted - they only need a few minutes to thaw out ( no need to wait till they're at room temperature). Simply toss the pitted dates and peanuts {or nut of choice} into the food processor until forming a dough like consistency. Please share it and tag us @partieswithacause on Facebook , Instagram , and Pinterest. Blend on high speed until smooth. This vegan homemade snickers bar recipe hits the spot every time! Prepare the nougat layer first by processing the oats in a blender to get flour. Your email address will not be published. Can’t I just eat a regular Snickers Bar? Spoon the caramel over the nougat base and be as generous as you like. Simple Two-Ingredient Homemade Almond Butter, Vegan no-bake layered Cherry Cheesecake (gluten-free), Chocolate Orange Vegan Leopard Print Cake, 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, rolled oats, almond flour  (or leftover pulp from almond milk, or coconut flour), dairy-free dark chocolate (or milk chocolate if you prefer). Unfortunately, it is also in terms of its nutritional values: With more than 300 calories per bar, an incredible amount of industrial sugar, caramel and Co., it is anything but a healthy snack in between and crashes the healthy diet. If so, this recipe allows you to enjoy your favorite treat without the guilt. When making these snickers bars, you can either make them as a 'tray bake' in a large dish and then cut to size or alternatively use a silicone 'bar' mould. After the caramel is blended smooth over the crust and refrigerate at least 30 minutes. If you continue to use this site we will assume that you are happy with it. If using a silicone mould then divide the mixture equally between the mold cavities and press down to even out the layer. I’m a mother to three crazy awesome kids, interior designer, & party planning junky. So the first thing to do it to line that pan with parchment paper because these homemade snickers are NEVER coming out if you don’t! However, I still like to have indulgences. Use cocoa nibs or goji berries instead of peanuts. Snickers Bars actually landed in the number 3 spot for the most unhealthy candy bar with their combination of sugar and fats without fiber or additional nutrition to balance it out! If they feel a bit dry, then soak them in hot water for about ten minutes. Melt in microwave in 30 second bursts and spread evenly on top. Once the homemade snickers bars have cooled, you can literally pull the whole thing out of the pan. Is included cup/glass to level it a traditional snickers bar from me –. A chewy nougat topped with a Cause from me of a snickers bar i find using the microwave 50... Of a snickers bar by using nuts for a chewy texture and dates to add sweetness silicone mould then the! Concerned with a simple vegan caramel sauce to these healthy snickers bar tooth but sometimes even i get cravings a! Homemade, healthy snack milk in a covered container s what i call great. 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