I love using a little bit of the insides of the zucchini I scooped out to add filler, and make the filling really awesome. Slice zucchini in half on length, and scoop the inside out with a spoon. That being said, you can absolutely freeze the meat filling for these boats for up to 2 months. Add the garlic and cook for a few seconds. Simmer for 8-10 minutes. The first thing you will want to do is scoop out the inside of each half of your zucchini using a spoon. Then place on a baking tray lined with parchment, cut side down and bake for for 5-10 minutes, flip and turn oven to broil, and broil for one 1 minute. These stuffed zucchini boats are filled with a hearty sausage mixture, then topped with plenty of cheese and baked to perfection. Low Carb Ricotta Stuffed Zucchini Boats. It is a canned tomato, garlic, and basil option that I get at Trader Joe's. We won't send you spam. The stuffed zucchini was delicious. What to serve with Stuffed Zucchini Boats. Preheat the oven to 400 degrees F. Coat a large rectangular baking with with cooking spray. It wasn’t until I had a garden full of zucchini that I discovered my love for zucchini boats. Yes, bruschetta,  it is a mixture often served on crostini. Add … While I typically use mozzarella cheese in this dish, other great choices would be parmesan, fontina or provolone. But it is also a tomato based mixture you can buy. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Meanwhile, chop the part you scraped out of the zucchini up and set it aside. You can find something similar or sub in marinara. I searched the internet, and after trying a couple recipes, I didn’t love any of them, so I decided to create my own. And I try to add tips and extra info in the blog posts so they can be a resource. When I do not have the bruschetta and I want a low carb option, I love subbing in this homemade Keto Marinara. … View Recipe Low Carb, Gluten Free Zucchini Bruschetta And of course, this can make a great vegetarian main course, with protein coming from dairy, egg, and my favourite: lupin flour (which you can replace if you must). If your zucchini are large, or you want them extra soft, you may need to cook a little longer to cook through, and if they are small, you may cook them for a shorter period of time. It’s an especially good choice during the summer when everyone’s gardens are overflowing with squash. ... Calories 282 Calories from Fat 117 % Daily Value* Fat 13g 20%. I went searching for ways to use zucchini. So delicious! Serve zucchini pie for breakfast, lunch, or dinner—it’s great hot, cold, or at room temperature. I love using ground beef, when I want to mix things up, I will also add some sausage. I haven’t found anything I don’t love that has to do with zucchini. I knew I wanted a zucchini boat recipe that was melt in your mouth, but wasn’t over done with spices. And, it’s drop-dead delicious!!! As prepared, these fully loaded zucchini pizza boats have about 429 calories for two zucchini halves. Or even on their own, for lunch or as a savoury snack. Great recipe. I don’t recommend freezing zucchini boats, simply because the zucchini will be quite mushy upon thawing. I have always loved eating zucchini as a side dish steamed with a little bit of butter, in breads, baked zucchini, and muffins. You can also use reduced fat mozzarella cheese or even omit the cheese entirely for a low-fat … I'm contemplating adding like a layer of beschamel sauce underneath the boats next time (kind of like a lasagna-y flavor). Keep these great recipes coming! This recipe starts with zucchini, which are hollowed out, seasoned, then placed in a baking dish. First, pre-heat your oven to 375 degrees F. 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