Next, evenly distribute the thyme over the tomatoes and sprinkle with salt and pepper. Meanwhile, place the tomatoes in a large bowl. So subscribe for simple recipes sent to your email on (occasional) Tuesdays and feel free to search my archives for inspiration any time. Add ice-cold water 1 teaspoon at a time until dough forms a ball. Mix flour and salt in a food processor. Sprinkle the shallots, then the cheese over mustard, leaving a 1/2-inch border around the edges. Place the tart on a roasting pan in a 375 degree oven until the pastry … Info. Step 1. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. … Thinly slice the tomato halves. Remove puff pastry sheet from package and unfold if necessary; let stand at room temperature until pliable. I used this as a base, subbing those ingredients for the mustard and cheeses of the original, and using my own BHG single pie crust with butter. Grate about 1/2 cup cheese. Put the parsley, basil, garlic, thyme, 1 teaspoon … Remove pastry shell from oven, and sprinkle with Gruyere. Remove tart from oven and brush with herb mixture while still hot. Scatter with olives and bake for 25-30 mins until … If tomatoes are very juicy, drain some of the liquid. 1 sheet (1/2 pound) frozen puff pastry You saved Tomato Tart with Gruyere Cheese to your. No gift befits the food-obsessed people in your life like a cookbook. "Tuesday Recipe" is shorthand for a simple, satisfying dish. Line a baking sheet with a Silpat or parchment paper and unfold puff pastry on top. With a sharp knife, score the puff pastry about 1/2 an inch around the edges. 1/3 cup grated Gruyere cheese. It can be served as a light dinner with a salad, a lunch, or an appetizer. Place the tomatoes in a large bowl. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. 1 tablespoon Dijon mustard Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the butter in small pieces and mix into a crumbly dough. Slice tomatoes about 1/8-inch thick and arrange slices over cheese in three or four rows, overlapping as necessary and leaving a 1/2-inch border. 1 cup (about 4 ounces) shredded Gruyére cheese Then I remembered this tart from my Party Appetizers book. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally, scatter 4 or 5 shards of Parmesan on … Baking. Combine cheeses, sour cream, garlic and salt and pepper. 414 calories; protein 9.7g; carbohydrates 29.4g; fat 28.8g; cholesterol 55.4mg; sodium 387.5mg. Allrecipes is part of the Meredith Food Group. Sprinkle thyme, and salt and pepper to taste, over tomatoes. Information is not currently available for this nutrient. Toss tomatoes, salt, pepper, and 2 tablespoons oil in bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve as a starter or a main. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. Remove rim of pan if necessary. 3 tablespoons ice-cold water, or as needed, 2 tablespoons Dijon mustard, or more to taste, 3 large tomatoes, peeled and cut into 1/4-inch slices, 2 tablespoons finely chopped fresh parsley, 2 cloves garlic, finely minced, or more to taste. Save a bit of cheese for the top. Arrange on top of cheese mixture. Add comma separated list of ingredients to exclude from recipe. Bake until pastry is puffed and golden brown, 25 to 30 minutes. Mix flour and salt in a food processor. Sprinkle the gruyere over … Line tart pan with the dough in such a way that extra dough is sticking out 1/3-inch over the edge of the pan. Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, … Plus, you can’t make your house smell this good with something from a box! Amount is based on available nutrient data. How can a cook-at-home gal like me justify it? Roll into a slightly larger rectangle, about 10-by-11 inches, flouring your work surface a little if it sticks. Explore. 1 shallot, minced Nutrient information is not available for all ingredients. 1 pound Roma tomatoes Spread onion mixture over dough and top with cheese. Combine parsley, oregano, garlic, and olive oil in a small bowl. This is definitely a keeper! https://www.tasteofhome.com/recipes/gruyere-caramelized-onion-tarts Spread cheese mixture to the crust of the pastry dough. … If you cut it into big squares, it’s better than pizza for dinner and it takes less time to prep and bake than having one delivered. Roll out puff pastry on cookie sheet and pat down center of dough. Seal foil packet. Sprinkled the reserved cheese on the tomatoes. 1 pint cherry tomatoes. this link is to an external site that may or may not meet accessibility guidelines. This tart was absolutely delicious. Step 2 Roll out the pastry between 2 sheets of baking paper to the thickness of a 20p coin then use to line a 23cm or 24cm tart tin. To make the pastry, mix the flour with 1 tsp salt then stir in the olive oil and just enough water so it comes together as a dough (you’ll need about 4-5 tbsp). Add the onions and … If using half sheets of pastry, spread about ½ cup of cheese mixture evenly over top of pasty, leaving about ½ inch border all around. Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil. Bake in the preheated oven until crust is solid, about 40 minutes. Season with salt and pepper and add thyme leaves. Your daily values may be higher or lower depending on your calorie needs. Fold the in the 1/2" edge of the pastry toward the tomatoes. Place the roasted tomatoes on the cheese and pour any of the liquid left in the pan over the top. Salt and ground pepper. Preheat oven to 375°F. Classic French Tomato Mustard Tart (Tarte à la tomate) Audrey This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Fold overhang toward center and press against side of pan or dish. Preheat oven to 375°. Season with salt and pepper, then stir in the grated cheese. Aug 30, 2015 - Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful! olive oil, salt, pepper. June 9, 2014 Heat oven to temperature instructed on puff pastry directions. Spread the sundried tomato pesto all over it and then sprinkle with a little of the cheese. Thanks for stopping by. Preheat the oven to 400 degrees F (200 degrees C). Add comma separated list of ingredients to include in recipe. Trim the edge and chill while you make the filling. Brush with oil, and season with salt and pepper. On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle. Place a slice of tomato in the center of each tart. Preparation. 1/4 cup chopped herbs (I used basil and oregano) 1 tablespoon good quality mustard of your choice (I used one that had horseradish in it) 1/3 cup shredded mozzarella cheese. In a large skillet over medium-low heat, heat the olive oil and butter until melted. Percent Daily Values are based on a 2,000 calorie diet. It's also shorthand for my initials, TR. Add the butter in small pieces and mix into a crumbly dough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If using an entire sheet, use about 1 cup of cheese mixture. … Pour the tomatoes with their liquid into a frying pan and cook for about 15 minutes. Came out great - some time, I will use the original ingredients. It can be served as a light dinner with a Gruyere/Swiss blend a lunch, or appetizer! A puff pastry tomato tart with gruyere main dish for holidays, family get-togethers, and tender.! While you make the filling to look forward to the next tomato season an inch around the.... Half the work registered dietitian before preparing this recipe for personal consumption and Gruyere tart looks stunning tastes... Great - some time, i will use the original ingredients and golden,. 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