This page may contain affiliate links. You don’t have to throw your sourdough discard in the trash before feedings. HOW TO bake this bread without sourdough discard: use an additional 1/3 cup (63 g) all-purpose flour and add in 1/3 (63 g) water to the recipe with the other wet ingredients. It can even be baked as banana muffins. It’s extremely versatile and can be used in both sweet and savory recipes. Over the past several months, since we’ve been inside, we’ve been making our own sourdough bread! It is sweet, and moist with a chewy caramelized crust. We make a banana bread at least once a week here. But bubbly and active is ideal! One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. Sourdough banana bread: Go even more zero waste with your banana bread by not only using those old bananas but also extra sourdough starter. https://www.allrecipes.com/gallery/sourdough-bread-recipes-with-starter This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Vegan Sourdough Banana Bread is a great way to use up your sourdough starter discard! Simply put, a sourdough starter is a community of wild yeast that you cultivate using only the power of … And honestly, the consistency of the rise is not quite the same as a yeast bread. Sourdough banana bread only takes minutes to throw together and is an ideal quick breakfast, brunch side dish, or sweet snack. 2.) Sourdough Banana Bread (Vegan) This recipe uses up 150g (3/4 cup) of discard, is super moist and is vegan (eggless!) When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. I dragged it off to NAU for undergrad school. Time: 15 minute mix, 1 hour bake. These healthy sourdough banana bread muffins are the perfect way to use up sourdough discard. This sourdough discard bread is … Many things! It is also a great way to use up too-ripe bananas. Very ripe, almost gooey bananas work best for this recipe and the walnuts are optional. If you are looking for a delicious use for your sourdough discard, this is a recipe you will want to make. You can even use buckwheat flour or rye flour in the recipe so it’s flexible to suit your pantry. Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. People lovingly refer to their starters as pets, or even children, but I think of my starter as another friend in the kitchen. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Sourdough banana bread is one of my go-to comfort foods. Our one bowl sourdough banana bread recipe is light, fluffy, moist, not too sweet, and calls for ¾ cup of unfed starter. They’re packed with good for you ingredients like oats, Greek yogurt and chia seeds. If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, sourdough snickerdoodles, or this sourdough banana bread recipe.. This is a great pantry clean out recipe; you can swap different nuts and dried fruit depending on what you have, and can … But yeast bread is pretty quick, and really, pretty easy. FYI: Because sourdough discard does not have rising … Specifically, sourdough bread, which requires maintaining a sourdough starter. Ingredients: You can make this easy sourdough discard bread within 2 hours if your house is particularly warm. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. In a separate bowl combine the flour, salt, and baking soda. too. Despite being in the fridge, the discard continued to ferment and it developed that overly-sour flavor, which ruined the waffles. I particularly love this recipe because it minimizes waste, too! An active sourdough starter means it’s been fed 8-12 hours previously, is bubbly, and passes the float test. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Do not over-mix. If you’re like me an you’re always looking for ways to use up sourdough starter discard, these sourdough banana bread muffins are the perfect thing to make. https://www.allrecipes.com/recipe/272530/sourdough-banana-nut-bread I love to bake a loaf of this and keep it in the freezer for an unexpected guest or a hectic morning. A good sourdough might rise 12-18 hours, and then still need a second rise. And not to forget: active sourdough starter! Don’t discard your extra sourdough starter! In the discard state, it’s not vibrant enough to make a loaf of bread rise, but it can be fed before being used to give it extra rise. This recipe for sourdough discard banana bread is an easy way to use up your discard when you feed your sourdough starter. This banana bread has the added benefit of using sourdough discard, and the combination of white and brown sugar give it a deeper flavor than just plain white sugar. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . It makes a great addition to easy baking recipes, including this banana bread recipe. Get the Sourdough Discard Crackers recipe. My rule of thumb is this: collect discard for a week, and if you don’t use it, throw it away and start collecting again.I once made my favorite sourdough waffles with discard I collected over ten days or so, and they weren’t even edible. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard I love this recipe because it allows me to use up a large amount of sourdough discard and is a great way to use up overripe bananas. Use leftover, spent sourdough starter to make this classic quickbread. Wondering what to do with sourdough discard? We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. Add the flour mixture to banana mixture and mix just until combined. SO, WHAT CAN SOURDOUGH DISCARD BE USED FOR? Keep your sourdough discard in a covered jar in the fridge and use it for any number of tasty recipes. This recipe makes 12 large muffins that you can eat right away or freeze for later! This flatbread is soft and tender and very easy to make, requiring just a minute or two of kneading, and is super versatile too. It's moist, sweet, and delicious. This recipe is perfect if you’re still building your sourdough starter, but you really want to bake bread.. Make This Sourdough Discard Bread In Under 2 Hours! Sourdough starter: I have a 100% hydration, wheat & rye sourdough starter. This bread is tasty, economical, and easy to boot. You can make so many delicious recipes using the sourdough starter as the base. I save up the discard in the fridge for a few weeks and then bake with it for this banana bread (so your starter doesn't need to be recently fed in order to make this recipe). Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Mix in the sourdough starter and mashed bananas. This recipe if a bit of a hybrid, the recipe itself is based on the banana bread recipe from The Perfect Loaf , combined with a few tried and true methods for injecting the most banana flavor from America’s Test Kitchen . https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Sourdough banana bread. We’ve started making sourdough discard recipes using leftover starter. Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking .But, it's also a source for a never-ending accumulation of starter discard. Sourdough banana bread is a great thrifty baking project because it uses two ingredients that would otherwise be wasted: sourdough discard and overripe bananas. Pour the batter into a greased 9x5-inch bread pan. (So if you want to make a loaf of bread instead of muffins, check it out!) My sourdough discard bread takes all the guesswork out of starters and lets you enjoy artisan-style bread with minimal work. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. If you’ve been looking for recipes using sourdough starter discard look no further! The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. I’m sure my dorm mate thought I was insane taking up valuable space in the mini fridge for it. This recipe for sourdough banana nut muffins is based off my sourdough banana bread recipe, with the addition of walnuts. I’ve got you covered! This easy banana bread does not require eggs or milk, making it … Yield: 1 loaf of banana bread. This is not that sourdough. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. Since this recipe doesn’t rely on the sourdough discard to raise the banana bread, it’s less important that it’s at ideal maturity. For more information please read my Disclosure Policy.. , 1 hour bake muffins are the perfect way to use up sourdough discard with... It makes a great snack, bake sale item, or breakfast brunch... Discard bread takes all the guesswork out of starters and lets you enjoy bread! Lets you enjoy artisan-style bread with minimal work banana nut muffins is off! This excess starter in any of the rise is not quite the as... 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