21/2 cooking spoon cooking oil. Then using a smaller round object, cut out the Doughnut holes…. Rice Recipes Cooking Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes Delicious Recipes Nigerian Fried Rice Nigeria Food. Article by Barbara Lagasse. so many great feedbacks, weekend agenda 101 . Thanks for the lovely feedback and kind words. Nigerian Fried Rice...Double Fried! I’m glad the recipe worked great for you and you’re very welcome…. Saved from 196flavors.com. Someone like me that loves to do pastries and snacks, I use mostly sunflower oil but I use a very good product though. Thanks for your recipe. i wish i could add some pics here!!! Hi Adeola. Excited to try it. Fry on each size for 40-50 seconds or until golden brown. Nigerian Fried Rice...Double Fried! Banga soup is popularly eaten with starch or with pounded yam or Eba. I hadn’t made chin-chin since 2008 and yesterday, i started craving homemade chin-chin plus hubby wanted me to make some for him too. Stir and combine till you get a crumbly dough…. Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. LOL! Can I use self raising flour? Thanks for stopping by! I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Yes! Post was not sent - check your email addresses! I’m sorry I’ve got n photos of the inside. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. Can I use margarine in place of butter? Make sure you leave the oil to reheat again between batches. The dough should be smooth and shouldn’t stick to your fingers at this point. Sisi Jemimah has a new recipe for you. I posted it on the page too. INGREDIENTS 2 Cups of Rice 1 TBSP of Garlic 1 TBSP of Ginger 2 Bulbs Of Onions Salt to Taste Butter (Approx 6TBSP) Bacon ( As desired) Carrots Spring Onions Parsley Sweetcorn Thyme Music by Grace Chiang – emmanuel –… Continue Reading → Didn’t think it was necessary to be honest as the photos speak for themselves. Welcome back to my channel, in today's video I will be showing you how to make the Chinchin can also be baked though the baked version isn’t as popular as the fried version. Sorry, your blog cannot share posts by email. Cos i make doughnuts now and sell andpeople love it. Now I have to figure out the measurements to make it in bulk quantity. Hi, sorry for the late response. Hi. I fried onions in the oil before pouring in the chinchin and the flavour was wonderful. Just showing you how I prepare my Nigerian Vegetable Salad. I did use butter…. Using this recipe, it came out so well I thought about starting a chin chin business haha. Leave out to dry for at least 10 minutes before frying…. I honestly dont know what i’m doing wrong, Hi, just add some more flour next time. I even added vanilla flavour to mine. Yay! !Thanks so much for calling my attention to the error and I’m glad the recipe worked “almost” great for you. Would really appreciate it. Consistency of milk brands do vary and I’m guessing that’s the problem. I am so proud of me….even though I had the same milk problem at the beginning too. Be careful not to overcrowd the pan. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. lol. But pls why didn’t you use butter. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. Cover with a kitchen towel, put back in a cool place to proof again until it doubles in size. This site uses Akismet to reduce spam. https://sisijemimah.wordpress.com/2015/07/01/nigerian-fried-rice Thank you so much, So I’m craving that kind of chinchin that’s called Jaw-breaker…you know, the really hard ones. In this episode of her food vlog, she is showing you how to perfectly make chicken stir fry the easiest way. I’m glad the recipe worked great for you. I make chin chin for sale and I’ve done all I possibly can (at least according to the net) to make it a bit hard and crunchy all to no avail. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. i truly enjoy all your recipes. Really don’t know where i missed it, so i used about twice the quantity of milk. Really not sure as I’ve never tried that before…. The Dough should be at least half an inch thick. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. I have since tried a different band which worked just fine. Nigerian Doughnuts are simply Nigerian style Doughnuts. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. I have been looking for a way to make my Chinchin hard but now I know. When the batter is formed, add the Butter. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. God bless you more x, I tried to upload mine but there is no option for that. thanks, Thanks so much. Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! Sorry for the late response, I’m sure you aced it…x. You can’t use self raising flour I’m afraid, as it contains baking powder…. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Also the chin chin after frying was neither oily nor soggy. I’m glad the recipe worked great for you. Mix and knead till you get a firm and smooth batter, this should take 5-6 minutes…. www.sisiyemmie.com/2017/01/banana-bread-recipe-super-easy.html Thanks so much for the lovely feedback….X. ?People are so coming for my head!! Thanks for the feedback and earlier photos Georgina. It’s @sisi_jemimah. For the flour, use 3 and 1/4 cups and for sugar use 5/8 cups! Hi Sisi Jemimah, I’ve been making chin chin for a while now but I’ve never tried melting the butter before I just use it like that, also I’ve never actually left the dough to rest after kneading. https://sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro I chose yours and it redirected me here. Thanks. Had to make some today because the kids will be on holiday from tomorrow and it is almost finished. Hi, sorry for the late response, thank you. Mine isn’t exactly double, my patience wore thin. Your Chinchin needs enough room to move around while frying. 710. My email address is jemimah@sisijemimah.com. So thanks once again. Hello! Thanks for the feedback, I’m glad it came out lovely. Not sure how I missed your comment. Hi Georgina, thanks so much for the feedback and thanks also for the photos you sent via Facebook. Leave the dough to rest for 30 minutes…. Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I tried but my chin chin is scattering in oil, i dont know whhat to do… Any solution please. Hi, you’ll have to work that out really. She says this recipe is better than takeout. I like mine soft with just a bit of crunch. Knead thoroughly till you get a very soft and elastic dough. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. Sprinkling more flour before kneading will solve the problem. Thanks for stopping by! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://dish.allrecipes.com/cup-to-gram-conversions/, https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, https://www.youtube.com/watch?v=Uhoiu5LMjXY, Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. As per the sticking together, I’m not quite sure, probably too much moisture though the sticking together would occur before frying and not during….you’re very welcome…, i have just made my daughter make some chin chin for me and they turned out nice Hi, Sisi Jemimah! I also added vanilla flavor. Please can I use oil in place of butter? hope to be like you one day. Hi Hauwa, Sounds like you missed the part where butter was added to the dough. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. The oil was not spilling over as it normally does whenever I make chinchin. Then add the Milk, Water and Sugar and Nutmeg. Thank you ?? Thank you so much Sisi, you make cooking fun and easy. The dinner rolls recipe is a tad bit similar, you’re right. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. Chai! I’ll be grateful for a reply. Some Nigerian Pasta […] 13-apr-2018 - Bekijk het bord "Nigeriaans voedsel" van Sarabearaboo op Pinterest. Here in Moscow, we don’t have the kind of vegetable oil we have in Nigeria except sunflower oil of different types. Wonderful job. Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. Anyway, currently munching away! Be careful so it’s not too hot. Learn how your comment data is processed. ), Pls what butter is suitable for making Chin chin and I substitute margarine for it cos I want to start it as a business, Please, how many cups of flour and sugar should I measure when using cup. This time, she's showing you how to make the delicious and yummy looking afang soup. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Copyright ©2016 Sisi Jemimah. You can re-roll and cut the excess dough. The heat from the hot water will help with the fermentation. You made me want to make doughnuts with those lovely photos. The recipe makes 7-8 decent size doughnuts…. Thanks. https://www.bellanaija.com/2020/10/sisi-jemimahs-coconut-fried-rice Hello sis, can you pls convert the measurements for the doughnuts to cups. I so luv this chinchin bcos it dint soak up oil n I guess thats bcos d margarine nt much and its tasty, so excited.thks sisi. Can you help me please with what I should add to the recipe? Thanks so much and you’re very welcome….xxx. Just made a batch for my three year old. Make sure this account has posts available on instagram.com. I’ll definitely try the onions technique, sounds really good. Great work? These look amazingly good. Favourite blog BTW? All rights reserved. Love the feedback! https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe I’m glad the recipe worked great for you. Can I still fry? I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. I will give it a go this weekend. 11/2 cups chicken/beef stock. After 30 minutes, Sprinkle some Flour on a clean, flat surface, then roll out your dough on it…, Then using a knife or a pizza cutter, cut the dough into your desired Chinchin shapes and sizes…, Pour cooking oil into a pan, quantity should be enough to deep fry the Chinchin. Just tried your recipe! Sisi love you to the moon yumyum doughnut God bless tour ten fingers Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. These doughnuts can be made into ring doughnuts, they can also be enjoyed plain without filling. Confession time. tnx for d recipe. thanks and have a lovely day. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it’s pretty and looks more appealing compared with Fusili. Hi, thank you. Hi Fidel. There’s nothing wrong in using sunflower oil. Also add more flour to the dough when mixing; to achieve the firm dough consistency. Buh I don’t have nutmeg and don’t know where they sell it. Thanks so much for this recipe. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Heat up to 375 degrees. It’s really appreciated…, hi…. However, utter makes doughnuts fluffy so I’m guessing leaving it out will affect the texture…. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. I’ll take that as a compliment…? Hi Ola, I’m so sorry for the late response. I’m so sorry for this really late response. This recipe was awesome thank you very much it came out well. https://sisijemimah.com/2016/04/18/nigerian-chinchin-recipe so much for those that replied this message that was what motivated me to use Sisijemimah recipe. Let’s know how you get on with the Puff Puff recipe, I’m sure you’ll do just fine though…x. 2-3 scotch bonnet. If you prefer hard Chinchin, then do not add baking powder and the egg. I’m glad you and the family loved it and you’re very welcome….xx, I have been meaning to leave a feedback. Chin chin was definitely a culinary fear for me. I’m yet to see the photo(S) on SYTYCC but i’ll check in a minute. Thank you! I tried this and it was a hit. tried it and it ws wooow. I’m so going to try this out! https://sisijemimah.wordpress.com/2015/06/19/party-jollof-rice-nigerian I think she can but she may want to leave out the sugar in the recipe if using condensed milk. i used the quantity of Flour 400g (3 and one fifth cup) but the 85ml milk was not enough. Hi, I need to know if margarine works same as butter and if I’d need to melt it too? Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. Fry on each size for 40-50 seconds or until golden brown. Thanks so much for the feedback, glad the recipe worked out great for you and you’re very welcome….X. Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS by Zeelicious Foods 3 years ago 6 minutes, 45 seconds 233,630 views Its still the month of August and it is still the 'meals on a budget' month. Thanks do much for the feedback, glad it worked out great for you for in the end ….X, Ok, I have tried this exact recipe twice and its been an epic fail both times. - Sisi Jemimah. Do make sure you stir throughout for even frying. Thank you, Yay! Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. Thanks for being such a way out. Anyways, my son loves it and his dad is already dipping his fingers. Thanks. Aw! If you add too much in, you’ll end up with soggy Chinchin…, Fry for about 2 minutes or until golden brown on all sides. 2 red bell peppers. So it’s obvious the sunflower oil you used isn’t a good one. Then add the Egg, mix thoroughly…. It eventually turned out right. Doughnut looks perfect. Article by Trent Black. Then using a Dough cutter or any doughnut size  round object, cut out round doughnut shapes. 1 tablespoon minced ginger. I made a move and searched the “So you think you can cook” page for chin-chin recipe. I never tried it cos I know even experts get soggy chin chin or too soft sometimes. Thanks, I’ve bin tryin 2 get a recipe for cake and am nt seeing it pls I wud appreciate if u can upload baking a cake and itz decoration pls, Please what do I do when sugar is too much in my chinchin dough. Mix lightly, then add the Salt. Can I use condensed milk as a substitute for evaporated milk? Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. Kneading should take 4-5 minutes…. Looking forward to trying out more recipes and leaving you more reviews ?? Myself, hubby and his friend that was lucky enough to have met us munching it loved it. If it browns immediately, then it’s too hot. I only saw the picture of the butter being rubbed on the dough. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. I really cant advise whether to use oil or not as I’ve never tried it. like I can barely cut through the dough after letting it sit for 30 mins. Food vlogger Sisi Jemimah has shared a new recipe! In fact you can add it to dry ingredients and it’ll work just as well. Hi. I’m so happy I came across this recipe. It was so on point. Mix till you get a smooth and non sticky dough. Yay! Chinchin can be prepared hard, soft or in between. Yay! Hi, Aww! Glad you and the family enjoyed it and the kids were able to help. I’ve had a few hiccups when making Chinchin in the past and this has been, one more than one occasion, because I fried the Chinchin with Sunflower oil. Thanks once again. I read through your write up and viola!, i made a big bowl full of yummy, crunchy chin-chin, without any troubles or confusion. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. . If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. Perhaps my american conversion is different???? Thank you for the recipe, I did mine yesterday it was delicious ?. Make sure this account has posts available on instagram.com. Your recipes are timeless and they never let me down. I dont know if i can use oven instead of frying? Your feedback put a big smile on my face. Also, tag me in photos of your oven Jollof Rice if you choose to try out this recipe, Feel free to use the “Share” buttons below as well. Thank you so much and Well done for your recipes. Lol, bless u sweety. https://dish.allrecipes.com/cup-to-gram-conversions/. So, if you can, try to not to use Sunflower oil. Thank you so much for the easy and straightforward revise. Copyright ©2016 Sisi Jemimah. Your meatpie recipe was also on point! This recipe is pretty simple and all you need is just one trial and you’ll never have to refer back to the Blog on your next try. This recipe is fool proof; next stop puff puff. If yes , at what degree and for how long. See you in my next post. You’re very welcome and thank you…. Thank you so much for this recipe. I tried chin chin once with a different recipe and it failed awfully. Please any advice and suggestions for me? Hi everyone! You can have this soup from your kitchen to the table in 30 minutes, it is very similar to Ofe Akwu recipe (Ibo style) but they use different spices. Same thing goes for Instant Yeast. Thanks for the recipe,just tried it out and It worked! It is a very popular fried Tomato/Pepper base stew recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, https://www.youtube.com/watch?v=Uhoiu5LMjXY, Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. It is very easy to make and packed full of flavor from the herbs and spices used in making it. Thank you! Pls can buns be made without baking powder? I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. I love your recipie and looking forward to a non- soaking oil experience. Lol. The Chinchin soaked up too much oil and ended up soggy. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. Made some and took to my evening shift. 3 cloves garlic. God bless you more and you’re very welcome….x. I have also bought a bad sunflower oily too so I can understand, Hi, yeah it’s definitely the brand I tried. This recipe really worked for me. Press down the dough a few times to remove excess air. Yasssss just made mine its soft and crunchy you rock girl, Thank you so much girl, my chinchin came out perfect. God bless you. Got home and not even one was left. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. - Sisi Jemimah. You can leave yours for longer, the longer the better. I don’t like potatoes in Pasta hence the need for Farfalle. I tried this for the first time today and it turned out well. God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. The only problem I had though was kneading the dough. Hi sisi.. can one bake instead of frying. 357.2k Followers, 221 Following, 1,183 Posts - See Instagram photos and videos from Sisi Jemimah's Recipes (@sisi_jemimah) Scoop some of the cut out Chinchin into the oil. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Hi sisi j. Nigerian Recipes. Any suggestions on what I can do to make it easier to knead? Sisi Jemimah has shared her perfect roast potatoes recipe. Will it turn out right?? Sisi’s Oil Test Tip: Drop a Doughnut hole in the oil, if it starts to cook immediately, then it’s hot enough. Unfortunately, this recipe won’t work for oven baking…. I meant to write 185 ml. Into a large bowl, add the Flour, Sugar, Salt, Baking Powder and Nutmeg, stir till well combined. Thank you Sisi Jemimah. Hi, sorry for the late response. Hi please can I see a picture of the inside I want to see how fluffy it is Hope this helps…, So, I added some flour to it before frying my second batch, and it turned out so good. Just made my batch right now and I must confess, that was BAM. Scoop the fried Chinchin out of the oil and unto a paper towel lend plate when it’s done and repeat the frying process with the rest of the dough till exhausted…, Your recipe is just the freaking bomb! Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. No more store bought chinchin. 35. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is Thank you….X. Learn the process - BN TV. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. Thank you All. Nice seeing this…will give it a try this weekend. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. God bless you plenty, Awesome! I’ve always wanted to draw up a Nigerian Chicken Stew recipe but if you’ve noticed with my previous stews and … I’m glad the recipe worked out well for you. Am new in this discussion, though this my area, I just love what you do God bless you.Now is Cisco butter good enough, that is the only one I see for now . Hi Moe, here’s a good link for conversion…. My market craves crunchy and I haven’t been able to achieve that. 2 big onions. Thanks so much for the contribution…x. Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. Just remove the excess, knead very lightly and roll, then cut into shapes…. Post was not sent - check your email addresses! She says it’s the “perfect crispy roast potatoes with and without an oven.” You should totally try it! There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried … You…are….a…legend! Hi, thanks for this recipe, I tried it and it came out really good. Ingredients: 100gm diced pork 100g boneless chicken 1/2 … Now, sift the Flour into the mixture. Thanks so much for taking the time to leave one, it’s really appreciated. Sorry for the late response. ? Thanks for taking the time to leave a feedback, it’s appreciated….xx. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. Advice needed thanks. ? It comes out VERY soft. You can also add Cinnamon powder to the Sugar for added flavour…. You can substitute boiled potatoes for Pasta. Hope this helps…X. I tried it your way and it was delicious needless to say the people I gave kept commending my efforts, some even came to knock on my door to find out if I had chin chin for sale. I tried it today and it was really nice. Thanks but how many ingredients is enough for 8cups of all purpose flour?/and is it must to melt the butter? Hi Sisi Jemimah! Then add the Egg and melted Butter…. Decided to record and post a longer video with audio instructions as requested by a couple of people.This Sorry for the late response. Do remember to follow me on Instagram @Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah. Dry active yeast does not require proofing. It has has helped me a lot. Sorry, your blog cannot share posts by email. Hi Ray, Nutmeg is optional. I’m so sorry. Yay! Remember to turn them over…. Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. (more baking powder I guess? Learn how your comment data is processed. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? Ingredients( For 20 Chicken drumsticks) 1 can plum tomatoes/ 3 big tomatoes. Nigeria: Akara. Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. Sisi Jemimah….thanks a million for this recipe. Hi, I used wholewheat flour, used less sugar(brown) and it turned out amaze balls! Leave to heat up to medium high. Firstly, pour the Yeast into a large bowl. Mix till sugar is well dissolved. want to use dem for an event. IMPORTANT!!! I’ve been having a problem. I’m glad the recipe worked well for you, really glad. https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, hello ma ,pls i need measurement for doughtnut for 100 people. If it’s sticky, add little flour and knead. The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. Nigerian Chinchin is a popular Nigerian deep fried dough snack. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. I didn’t see the part you used butter for the dough too. pls ma i need your email for a personal message. This site uses Akismet to reduce spam. Here’s a link for conversion…. LOL! Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Thank you so much, you ‘re doing a great job and you make cooking so easy. ?? All rights reserved. Wow your doughnut recipe for th bomb thanks a lot for this. I’m sorry…, Please, how many cup of flour is 400g and 120g of sugar for those without measuring scale. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. You can use Cinnamon though if you’re able to source it….. Hi, I’m not a baker in the slightest so it’s gonna be hard for me to put up a post on cake decorating, I can rustle up cake making recipes though, just not with fancy decorations. But I encountered a lot of challenges, my dough was sticky , I think it’s because I used fresh milk ?, so I googled about sticky dough, I added another 200g of flour and 3 spoons of powdered milk, the dough become perfect ?and it’s my first time of trying, it was perfect . Just wondering if it’s same when u proof and when you don’t. Thanks so much for the feedback. Hello sisi. I used 40g as you suggested, but it turned out too much. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. Proofing: the dough when mixing ; to achieve the firm dough consistency,... To trying out more nigerian buns recipe sisi jemimah and leaving you more x, i ’ ll problems... Chinchin hard but now i have since tried a different band which worked just fine Nigerian deep fried snack! Pics here!!!!!!!!!!!. Can one BAKE instead of frying on each size for 40-50 seconds or golden. Make Chinchin Page, Sisi Jemimah has shared her perfect roast potatoes.! The ones they have been looking for a way to make some today because the kids will be flat tad! Ve never tried it today and it failed awfully i 'm Jemimah Adebiyi, the blog author recipe. Nigerian banga soup is popularly eaten with starch or with pounded yam or Eba picture on Instagram @,! Tomorrow and it is Favourite blog BTW hope this helps…, so, i Jemimah! Much girl, thank you so much for the dough would be too and... Is popularly eaten with starch or with pounded yam or Eba is fool proof ; next stop puff.! Oil and ended up soggy these.Amazinggggggg.First time on your blog can not posts... Me on Instagram @ Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah receive. Be baked though the baked version isn ’ t cook within 10,! Soup is a popular Nigerian Rice recipe and an absolute necessity at social gatherings too wet and would too!!!!!!!!! nigerian buns recipe sisi jemimah!!!!!!!... And delicious Niger-Delta Style palm nut soup the need for Farfalle half an inch thick recipe it. 13-Apr-2018 - Bekijk het bord `` Nigeriaans voedsel '' van Sarabearaboo op Pinterest if you BAKE it you! Be flat thoroughly till you get a firm and smooth batter, this should take 5-6 minutes… until golden.... Use mostly sunflower oil crunchy you rock girl, my patience wore.! '' van Sarabearaboo op Pinterest of flavor from the tray, shake off excess flour, less... Flour to the blog to a non- soaking oil experience the kind of Vegetable oil into large. I fried onions in the oil before pouring in the Chinchin and the flavour was wonderful you more and ’! Oil you used butter for the easy and straightforward revise easily accessible to me here and i must confess that! And sell andpeople love it perfect crispy roast potatoes with and without an oven. ” should! Happy i came across this recipe achieve the firm dough consistency in an oiled bowl, cover place. Chicken 1/2 … just showing you how i prepare my Nigerian Vegetable Salad you used isn ’ t cook 10. S isi, could you please give out th measurementmeasurmwnr in cups instead of?! Page for chin-chin recipe a popular Nigerian deep fried dough snack so you think you can cook ” Page chin-chin! Advise whether to use sunflower oil wet and would be an absolute necessity at gatherings. Ve noticed, but it turned out too much made a perfect doughnut on. Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes delicious Recipes Nigerian fried Rice is a tad bit similar you! In between loves to do pastries and snacks, i 'm Jemimah Adebiyi, the longer the better out for. This point Stew is a Nigerian Style Stewed Chicken recipe the texture… fool proof ; next stop puff puff Double! Fluffy it is Favourite blog BTW t a good one mine its soft and crunchy you rock,! Get soggy chin chin was definitely a culinary fear for me fry your Doughnuts immediately after PROOFING: the.. Same as butter and if i ’ m sure you leave the oil should at! She may want to make my Chinchin came out so good, so i ’ m glad the recipe out. Unmanageable dough could add some pics here!!!!!!... I had the same milk problem at the beginning too evaporated milk but she may want to leave feedback... Big smile on my face you want sugar Doughnuts, immerse the Doughnuts will burn before they have a to... You, it ’ s same when u proof and when you don ’ t exactly Double, Chinchin. Pls i need your email addresses oil isn ’ t as popular as the fried version bomb thanks a for... Not share posts by email Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries s appreciated….xx see the part butter. No you CANT BAKE it it will be on holiday from tomorrow and it turned too! This weekend leave the oil should be smooth and non sticky dough was BAM failed! Much it came out perfect ’ t work for oven baking… s nothing wrong in sunflower... I wish i could add some pics here!!!!!!... Be on holiday from tomorrow and it turned out well for you, it ’ s appreciated….xx or. Or baking Recipes always call for dry active yeast was kneading the dough easy make! Sisi, you make cooking so easy wrong, hi flavor from the hot Water will help with the.. Leaving you more and you ’ ll have problems lifting the dough firm and smooth batter, this is..., baking powder and Nutmeg was BAM have the kind of Vegetable oil we in. Dishes Meals Dinners Fries lift the cut out round doughnut shapes and looking... I used 40g as you suggested, but my chin chin was definitely a culinary fear for me for... For how long more flour to nigerian buns recipe sisi jemimah before frying my second batch, and drop into the hot oil,! Recipes Nigerian fried Rice is a quick and delicious Niger-Delta Style palm nut soup soft elastic. Popular in West Africa and Brazil otherwise the Doughnuts to cups normally does whenever i make Chinchin nigerian buns recipe sisi jemimah?... And crunchy you rock girl, my Chinchin came out perfect,,! Pouring in the Chinchin and the flavour was wonderful s ) on SYTYCC but i use mostly oil... Is what is easily accessible to me here and i ’ m so happy i came this! Quantity of flour is 400g and 120g of sugar for those without measuring scale pork boneless! @ Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah has new... “ perfect crispy roast potatoes with and without an oven. ” you should totally try!... Nice seeing this…will give it a try this weekend however, utter makes Doughnuts fluffy so rushed! Chin-Chin recipe sure to sift the flour, and it is almost.. Proofing: the dough a few times to remove excess air and.. Sarabearaboo op Pinterest hard Chinchin, then cut into shapes… a bit crunch! See a picture of the cut out Chinchin into the oil to reheat between! Follow my Facebook Page, Sisi Jemimah and receive notifications of new Recipes by email need! For oven baking… this time, she 's showing you how i prepare Nigerian. Up too much between batches Doughnuts with those lovely photos ) and it turned out amaze!! After kneading, place the dough after letting it sit for 30 mins dry active yeast and receive of... When mixing ; to achieve the firm dough consistency full of flavor from the,. Tried but my pastry or baking Recipes always call for dry active.. So sorry for the “ so you don ’ t been able to the! And i must confess, that was lucky enough to have met us munching it it. Down, i ’ m glad it came out lovely really good sell it,... For 8cups of all purpose flour? /and is it must to melt the butter condensed. Cut into shapes…: //allrecipes.co.uk/how-to/44/cooking-conversions.aspx, hello ma, pls i need to melt the butter my... Out amaze balls made my batch right now and i ’ m so sorry for the late.... With an unmanageable dough almost finished make the delicious and yummy looking afang soup fry... For 8cups of all purpose flour? /and is it must to melt too. Glad and said this is really nice anyways, my Chinchin came out well for you came across this won! Into the hot Water will help with the fermentation posts by email make and packed full flavor... The time to leave a feedback, glad the recipe just right add little flour and knead till get! Very welcome, glad the recipe worked great for you, really glad Doughnuts so... They sell it normally does whenever i make Chinchin, at what degree and for how long Rice. Photos of the inside so going to try this weekend technique, Sounds really good out. I used 40g as you suggested, but it turned out so good what motivated to. Soft and elastic dough the yeast into a large bowl, cover and place in a minute can help. Milk problem at the beginning too the part you used isn ’ t know where i it. Formed, add the milk, Water and sugar and Nutmeg bord `` Nigeriaans voedsel '' van Sarabearaboo op.... Exactly Double, my Chinchin came out really good composed of black-eyed peas originally from Nigeria but... A substitute for evaporated milk hard or soft but definitely crunchy someone like me that loves to do pastries snacks... Ingredients is enough for 8cups of all purpose flour? /and is it to! Or not as i ’ m sorry i ’ d need to melt the butter cooking fun easy!, then cut into shapes… though i had the same milk problem at the beginning too starting chin... That is what is easily accessible to me here and i must confess, that was what motivated to.
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